Cooking Spaghetti

My second attempt cooking spaghetti after my first failure several years back (horsey being the victim). The ingredients:

After 1 hour in the kitchen dicing up the pumpkins and abalone mushrooms, and cooking the pasta sauce... Chiang Chiang Chiang Chiang....

Vegetarian style for myself

HG's a carnivore, so some crabmeat and meatballs for him to add onto

 Leaving only the pumpkins behind. Carnivore!

I rated myself a 2 out of 5. The flavours didn't get into the pumpkins and mushrooms. The sauce was a bit diluted. The texture is not rich, feel like something is missing but not sure what's it. Maybe if there's some butter and onion added to the sauce, it'll taste better? Anyway, HG was generous enough to give me a 3. Thanks to the commercially available sauce. I'll try it again sometime...